BREAKFAST

    • MORTADELLA

      Rucola, provolone, honey, pistachio

      $2.02

    • CROISSANT

      Fresh baked croissant, honey, butter

      $4

    • CHOCOLATE CROISSANT

      Belocolade chocolate, manchego cheese

      $7

    • EXPORT

      Labneh, zaater, tomato, mint, sourdough

      $8

    • HALLOUMI CROISSANT

      Plain croissant, pesto sauce, seared halloumi. sun dried tomato, rucola

      $9

    • TURKEY CAMBOZOLA

      Smoked turkey, honey mustard sauce, apple granny, rucola

      $12

    • OMELETTE

      Butter, cream, tomato, cheese, sourdough

      $12

    • SPANISH CHORIZO

      Quail egg, pickled peppers, sobrassada butter

      $14

    • IMPORT

      Tomato salsa, burrata, San Danielle, honey, pistachio

      $18

    • BRESAOLA

      Reggiano, rucola, cherry tomato, extra virgin olive oil

      $19
FROM THE DELI

    • SARDINE

      Butter, sourdough, olive tapenade.

      $17

    • TUNA

      Butter, sourdough, olive tapenade.

      $28

    • COLD CUTS PLATTER

      Chef's choice

      $34

    • MIX PLATTER

      Chef's choice of cold cuts and cheeses.

      $36

    • CHEESE PLATTER

      Chef's choice

      $38
SHARING

    • TOMATINA

      Black & yellow tomato, basil, pesto, balsamic, ricotta cream

      $10

    • TUNA SHISO

      Wasabi, Japanese mayo, lemon yuzu, spring onion apple granny

      $11

    • SHRIMP

      Lime, Aguachile sauce, radish, kumquat, cherry tomato

      $12

    • ECLAIR

      Manchego cream, sun-dried tomato paste, San Danielle

      $13

    • BAKED PROVOLONE

      Provolone cheese, walnut, honey, rosemary, sourdough.

      $20

    • BURRATINA

      Pistachio, rucola, balsamic reduction sauce.

      $21

    • BEEF TARTAR

      MB4+ black angus, truffle fresh, biscoti bread

      $22

    • THE EXPERIENCE

      Tuna shish, Beef tartar, Eclair, Shrimp, Tomatina.

      $23
SALADS

    • MUSHROOM

      Rucola, cherry tomato, Reggiano cheese, Xeres sauce.

      $13

    • ARTICHOKE

      Champagne vinaigrette, sun-dried tomato, rucola, reggiano cheese

      $15
SANDWICHES

    • CHEVRE

      Rucola, cherry tomato, balsamic glased

      $13

    • TURKEY CAMBOZOLA

      Smoked turkey, honey mustard sauce, apple granny, water cress

      $13

    • HAM & CHEESE

      Cotto ham, Comte cheese, cornichon

      $14

    • CHEESY

      Comte, provolone, tallegio

      $15

    • SALAMI POIVRE

      Brie cheese, rucola, pears, sun-dried tomato, cranberry

      $17

    • MORTADELLA

      Stracciatella cheese, pistachio spread, rucola

      $18

    • SMOKED BEEF

      Pesto sauce, goat cheese, rucola, cherry tomato

      $19

    • BRESAOLA

      Reggiano, rucola, cherry tomato, extra virgin olive oil

      $19

    • STEAK

      MB4+ black angus caramelised onion, balsamic, tallegio cheese, rucola

      $24
MAIN COURSE

    • BAMBINO

      Baby chicken, apple resiling marination, black potato, peas

      $25

    • BEEF TAGLIATA

      MB4+ black angus flavoured rosemary olive oil, rucola, cherry tomato, reggiano cheese

      $38
DESSERTS

    • LEMON YUZU TART

      Lemon curd, burned lime, hazelnuts

      $10

    • CHOCOLATE MOUSSE

      Olive oil ice cream, hazlenut crumble, pistachio

      $13